Creme Brule Port

This rich and creamy port-style wines gives aromas of a decadent Crème Brulé, vanilla, and spice on the nose. On the palate heavy vanilla, brown sugar, and a warm spice finish.    
 
Varietal Composition: 
Unique blend of Asian, Bosc, and Bartlett pears fortified with pear brandy. 
 
Cooperage/Oak:
This wine is aged in the solera system of French oak barrels.
 
Tech Data:
ABV: 20.3
pH: 3.75
TA: 7.575
RS: 4%