Fifty Leven Wine Technical Data

This light, refreshing, and approachable wine is perfect for all seasons. The crisp fresh pears, with honey on the finish is a palate pleaser. The nose features luxurious pears, honey, vanilla, banana, and baking spices. This wine is the perfect pairing for brunch, breakfast in bed, or any outdoor occasion.

 

Varietal Composition:

70% Asian Pears: Patent House Orchard, Lovettsville, VA

30% American Pears: Patent House Orchard, Lovettsville, VA

 

Tech Data:

ABV: 13.3%

pH: 3.43

TA: 9.975

RS: 1.7%

 

Cooperage/Oak:

Stainless Steel - 3 mos.

The Heritage is a Bordeaux-style wine that blends Merlot, Cabernet Sauvignon, and Cabernet Franc varietals to create a beautiful integration of jammy black fruit and rich wood on the palate. Enjoy the aromatics of vanilla, clove, and cassis. This wine is a Sunday Dinner staple.

 

Varietal Composition:

44% Merlot, Lodi, CA

43% Cabernet Sauvignon, Washington State

13% Cabernet Franc, Bella Luna Vineyards, Leesburg, VA

 

Tech Data:

ABV: 13.2

pH: 3.74

TA: 5.6

RS: 0%

 

Cooperage/Oak:

Neutral French Oak – 18 months

This traditional port-style dessert wine is giving layered spice vibes. The nose opens with smoke and hickory, followed by blackberry and vanilla. Cinnamon, black pepper, and aged vanilla add spice to this kick-back classic. This wine is fortified with locally sourced brandy. Enjoy it now or save it for a special occasion. Vibranium gets better with time. 

​

Varietal Composition:

50% Chambourcin, 11% Cabernet Sauvignon, 11% Tannat, 10% Merlot, 18% Port Pre-Blend (Grape Brandy Blend)

 

Tech Data:

ABV: 20.5

pH: 3.59

TA: 5.40

RS:4.5

 

Cooperage/Oak:

French and American Oak- 22 months

This varietal is special with its intense color and herbaceous notes. On the palate, Petit Verdot is giving mocha and rich dark chocolate, black fruit, and an herbal essence.

​

Varietal Composition:

90% Petit Verdot, 2 Principals Vineyard Fauquier County | 10% Cab Franc, Bella Luna Vineyard, Leesburg, VA

​

Cooperage/Oak:

18mos French & American Oak

​

Tech Data:

ABV: 13.4%

pH: 3.56

TA: 6.9%

This sultry blend is the definition of bold and sweet. Deep red color, bright fruit characters in the glass and a balanced structure in the mouth. Dulce Zaiya shows a style that fits with those that have been wanting a sweeter red but have not found it.

 

Varietal Composition:

80% Chambourcin, Amber Creek Vineyard, Loudoun County, VA

10% Petit Verdot, 2 Principals Vineyard, Fauquier County, VA

10% Petite Sirah, Lake County, CA

 

Tech Data:

 

ABV: 13%

pH: 3.62

TA: 5.8

RS: 4%

This popular varietal is giving major tropical vibes. The nose gives hints of tropical fruits, melons, and sweet apricot. On the palate enjoy juicy bursts of pineapple followed by green apple, pear, and honey. Pour a glass of this versatile wine with seafood or island flavors.

 

Varietal Composition:

100% Petit Manseng, Two Principals Vineyard, Warrenton, VA

 

Tech Data:

ABV: 13.7%

pH: 3.31

TA: 7.9

RS: 0%

 

Cooperage/Oak:

Neutral Oak – 5 mos.

This rich and creamy port-style wines gives aromas of a decadent Crème Brulé, vanilla, and spice on the nose. On the palate heavy vanilla, brown sugar, and a warm spice finish.    

​

Varietal Composition:

Unique blend of Asian, Bosc, and Bartlett pears fortified with pear brandy.

​

Cooperage/Oak:

This wine is aged in the solera system of French oak barrels.

​

Tech Data:

ABV: 20.3

pH: 3.75

TA: 7.575

RS: 4%

Flavorful burst of juicy green apple with crisp acidity. This wine will surely disrupt the breakfast and brunch alcohol space as it is a perfect compliment to any morning or midday menu. The palate opens with apple, honeysuckle, and vanilla.

​

Varietal Composition:

80% Gold Rush Apples, Winchester, VA | 20% York Apples, Winchester, VA

​

Cooperage/Oak:

3 mos. Stainless Steel

​

Tech Data:

ABV: 14%

pH: 3.43

TA: 9.975

RS: 5%